Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 20 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "20 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Grapefruit vodka — {"raw_name": "Grapefruit vodka", "raw_measure": "45 ml Grapefruit vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "1 dash Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Pamplemousse liqueur — {"raw_name": "Pamplemousse liqueur", "raw_measure": "15 ml Pamplemousse liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COPITA SHERRY GLASS.
- RIM glass with sugar (moisten the outside edge with grapefruit juice and dip into sugar).
- Prepare garnish of long, wide swath of grapefruit peel.
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
- Garnish with grapefruit peel around inside of rim.
Garnish: Prepare garnish of long, wide swath of grapefruit peel. Garnish with grapefruit peel around inside of rim.
Ice: ice
{"date_published": "2019-12-06 14:54:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4911/grapefruit-drop-crusta", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmN9A/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.