Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "45 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon wheel slice and Luxardo Maraschino Cherry sail.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish: Prepare garnish of lemon wheel slice and Luxardo Maraschino Cherry sail.
Ice: ice
{"date_published": "2019-12-11 16:00:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4915/coffee-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/A9DZPR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.