Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 50 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "50 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "4 drop Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Passion fruit purée — {"raw_name": "Passion fruit purée", "raw_measure": "25 ml Passion fruit purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "10 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cinnamon dust (flamed) and shot of sparkling wine.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cinnamon powder (consider flaming).
- Serve with shot of sparkling wine on the side.
Garnish: Prepare garnish of cinnamon dust (flamed) and shot of sparkling wine.
Ice: ice
{"date_published": "2019-12-11 16:25:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4917/cinnamon-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r0zpmR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.