Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 50 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "50 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "20 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 35 ml | Masala chai (cold) — {"raw_name": "Masala chai (cold)", "raw_measure": "35 ml Masala chai (cold)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 25 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "25 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with cacao powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dust with cacao powder.
Ice: ice
{"date_published": "2019-12-11 16:34:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4918/chai-latte-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OdyNqR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.