Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 10 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "10 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "40 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "25 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "10 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2019-12-11 17:01:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4920/hot-cross-bun-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RolqKA/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.