Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 100 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "100 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Strawberry flavoured vodka — {"raw_name": "Strawberry flavoured vodka", "raw_measure": "60 ml Strawberry flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COPA GLASS.
- Prepare garnish of lemon zest twist and half strawberry on rim.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of lemon zest twist and half strawberry on rim.
Ice: ice
{"date_published": "2019-12-11 17:55:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4924/coco-bongo-club", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw79MR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.