Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Red grapefruit juice — {"raw_name": "Red grapefruit juice", "raw_measure": "45 ml Red grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Grapefruit vodka — {"raw_name": "Grapefruit vodka", "raw_measure": "45 ml Grapefruit vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- RIM glass with salt (moisten outside edge with grapefruit juice and dip into salt).
- Prepare garnish of grapefruit wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2019-12-11 18:20:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4926/swedish-paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/rWW6pr/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.