Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "15 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 120 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "120 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge.
- POUR all ingredients into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2020-01-08 14:31:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4934/absinthe-spider-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/OlmGLR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.