Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "40 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Passion fruit purée — {"raw_name": "Passion fruit purée", "raw_measure": "20 ml Passion fruit purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "20 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of cinnamon stick and bamboo leaf (optional).
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of cinnamon stick and bamboo leaf (optional).
Ice: ice
{"date_published": "2020-01-10 08:53:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4935/three-of-strong", "image_url": "https://cdn.diffordsguide.com/cocktail/O3gz8O/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.