Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "60 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "20 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Apricot eau-de-vie — {"raw_name": "Apricot eau-de-vie", "raw_measure": "5 ml Apricot eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Ratafia de Marseille — {"raw_name": "Ratafia de Marseille", "raw_measure": "10 ml Ratafia de Marseille", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of edible flower and fresh kaffir lime leaf.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of edible flower and fresh kaffir lime leaf.
Ice: ice
{"date_published": "2020-01-10 09:47:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4937/tears-and-dreams", "image_url": "https://cdn.diffordsguide.com/cocktail/RBZqMR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.