Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | China-China liqueur — {"raw_name": "China-China liqueur", "raw_measure": "15 ml China-China liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry on a spoon.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish: Prepare garnish of orange zest twist and Luxardo Maraschino Cherry on a spoon.
Ice: ice
{"date_published": "2020-01-23 21:07:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4940/old-bank", "image_url": "https://cdn.diffordsguide.com/cocktail/APW0yR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.