Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "12.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange slice wheel, pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish of orange slice, pineapple wedge and maraschino cherry.
Garnish: Prepare garnish of orange slice wheel, pineapple wedge and Luxardo Maraschino Cherry. Garnish of orange slice, pineapple wedge and maraschino cherry.
Ice: ice
{"date_published": "2020-01-31 11:33:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4945/mexican-firing-squad-special", "image_url": "https://cdn.diffordsguide.com/cocktail/O5KEwA/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.