Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 55 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "55 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | Splash Soda (club soda) water — {"raw_name": "Splash Soda (club soda) water", "raw_measure": "1 Splash Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "10 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 barspoon | Powdered panela sugar — {"raw_name": "Powdered panela sugar", "raw_measure": "2 barspoon Powdered panela sugar", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Put 2 spoons of powdered panela sugar in the glass
- Add the vermouth and a splash of soda water
- Use a barspoon to dissolve the sugar in the water
- Add spiced rum, bitters and ice then STIR.
Ice: ice
{"date_published": "2020-01-31 13:26:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4946/sinnerman", "image_url": "https://cdn.diffordsguide.com/cocktail/RYlY7O/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.