Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | Acqua Bianca liqueur — {"raw_name": "Acqua Bianca liqueur", "raw_measure": "30 ml Acqua Bianca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "30 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated white chocolate.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of grated white chocolate.
Ice: ice
{"date_published": "2020-02-07 09:51:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4949/white-grasshopper", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqjJO/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.