Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 52.5 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "52.5 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "30 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of bunch of flowers.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve accompanied by a bunch of flowers.
Garnish: Prepare garnish of bunch of flowers.
Ice: ice
{"date_published": "2020-02-07 10:02:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4955/sweetheart", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmE9A/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.