Cocktails How to Make Them by Livermore & Knight Co. (1898, p.20) — Fancy
| lemon peel — lemon | acid | |
| 1 whole | sugar — lump of sugar | base |
| 2 dash | bitters | bitter |
| 2 dash | Maraschino — Maraschino | modifier |
| champagne — Used to fill the glass. | other | |
| powdered sugar — Used on the moistened rim. | sweetener |
- Prepare the glass with a lemon-moistened rim dipped in powdered sugar.
- Place the sugar, bitters, and maraschino in the glass, add Champagne, and twist lemon peel over the top.
Garnish: Sugared rim and lemon peel