Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "45 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "40 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | *Special ingredient #1 — {"raw_name": "*Special ingredient #1", "raw_measure": "15 ml *Special ingredient #1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "60 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Cucumber syrup — {"raw_name": "Cucumber syrup", "raw_measure": "10 ml Cucumber syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR first 4 ingredients with ice and strain into ice-filled glass
- TOP with ginger beer
- <strong>Special ingredient #1</strong>: Spiced brine (made with 100g green chilli or Jalapeño cooked in 100g of water until boiling point and then add 70ml white vinegar and 15g of salt (adjust depending on chilli)
- Blend and fine strain).
Ice: ice
{"date_published": "2020-02-07 10:04:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4956/silent-tears", "image_url": "https://cdn.diffordsguide.com/cocktail/Oz24DO/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.