Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 6 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "6 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "90 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "30 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge squeezed and dropped into drink.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of lime wedge squeezed and dropped into drink.
Ice: ice
{"date_published": "2020-02-10 12:40:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4957/grappa-and-ginger-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj5N0O/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.