Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "40 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "40 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "40 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge skewered with a Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Garnish: Prepare garnish of pineapple wedge skewered with a Luxardo Maraschino Cherry. Garnish with pineapple wedge on rim skewered with maraschino cherry.
Ice: ice
{"date_published": "2016-07-25 14:53:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/496/cuban-master", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnZ1O/square/1/512x512.webp?v=1762164316"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.