Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "22.5 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "30 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Overproof aged light rum — {"raw_name": "Overproof aged light rum", "raw_measure": "22.5 ml Overproof aged light rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "7.5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- DRY BLEND (without ice) first 9 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with skewered cherry.
- Serve with a straw.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2020-02-10 20:43:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4963/jet-pilot", "image_url": "https://cdn.diffordsguide.com/cocktail/rNy9vA/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.