Cocktails How to Make Them by Livermore & Knight Co. (1898, p.21)
| 2 dash | lemon juice | acid |
| 6 whole | clams — little-neck clams | base |
| cayenne pepper — Very little. | other | |
| pepper — To taste. | other | |
| salt — To taste. | other | |
| 1 dash | Tabasco sauce — Tobasco sauce | other |
- Put the clams and their liquor into a large cocktail glass.
- Season with salt, pepper, lemon juice, Tabasco sauce, and cayenne; serve with a small fork or spoon.
This is a food-style oyster/clam cocktail rather than an alcoholic mixed drink, but it appears in the cocktail sequence.