Modern source

Difford's Guide · published 2020-02-10 21:02:23

https://www.diffordsguide.com/cocktails/recipe/4965/jean-harlow

Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record

45 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
45 mlRosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "45 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest spiral twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest spiral twist. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2020-02-10 21:02:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4965/jean-harlow", "image_url": "https://cdn.diffordsguide.com/cocktail/AGlnMr/square/0/512x512.webp?v=1737701602"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4965/jean-harlow

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4965", "original_name": "Jean Harlow"}