Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "45 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "3 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "30 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 8 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | *Special ingredient #1 — {"raw_name": "*Special ingredient #1", "raw_measure": "20 ml *Special ingredient #1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 5 ingredients with ice and fine strain into ice-filled glass
- TOP with tonic
- <strong>Special ingredient #1</strong>: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
Ice: ice
{"date_published": "2020-02-14 15:29:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4967/tearful-chocolate-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2LBr/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.