Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "22.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2020-02-20 17:08:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4969/ballroom", "image_url": "https://cdn.diffordsguide.com/cocktail/RZem4O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.