Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "20 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "20 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "10 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "10 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-02-20 17:12:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4971/sunray", "image_url": "https://cdn.diffordsguide.com/cocktail/O7WKwO/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.