Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "20 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and apple slice/wedge or dehydrated apple slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with apple slice/wedge on the rim, or float dehydrated apple slice.
Garnish: Prepare garnish of lemon zest twist and apple slice/wedge or dehydrated apple slice. Garnish with apple slice/wedge on the rim, or float dehydrated apple slice.
Ice: ice
{"date_published": "2020-02-20 17:16:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4974/marconi", "image_url": "https://cdn.diffordsguide.com/cocktail/rgMdMR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.