Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "45 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "10 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Yuzushu liqueur — {"raw_name": "Yuzushu liqueur", "raw_measure": "25 ml Yuzushu liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "5 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blood orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of blood orange zest twist.
Ice: ice
{"date_published": "2020-02-25 11:41:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4977/back-to-the-origin", "image_url": "https://cdn.diffordsguide.com/cocktail/r4a7zO/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.