Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Rhubarb flavoured vodka — {"raw_name": "Rhubarb flavoured vodka", "raw_measure": "45 ml Rhubarb flavoured vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 12.5 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "12.5 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of dill sprigs and edible flower.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with dill sprigs and edible flower.
Garnish: Prepare garnish of dill sprigs and edible flower. Garnish with dill sprigs and edible flower.
Ice: ice
{"date_published": "2020-02-28 10:54:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4979/early-spring", "image_url": "https://cdn.diffordsguide.com/cocktail/O3g78O/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.