Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "105 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 | black pepper — {"raw_name": "Black pepper", "raw_measure": "2 pinch Black pepper", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 2 | celery salt — {"raw_name": "Celery salt", "raw_measure": "2 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 0.5 barspoon | Horseradish sauce — {"raw_name": "Horseradish sauce", "raw_measure": "1⁄2 barspoon Horseradish sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "7 dash Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "4 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-07-25 14:55:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/498/cubanita", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1LNO/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.