Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 50 ml | Rhubarb flavoured vodka — {"raw_name": "Rhubarb flavoured vodka", "raw_measure": "50 ml Rhubarb flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of rhubarb ribbon and skewered candied ginger.
- POUR all ingredients into ice-filled glass.
- Garnish with rhubarb ribbon and skewered candied ginger.
Garnish: Prepare garnish of rhubarb ribbon and skewered candied ginger. Garnish with rhubarb ribbon and skewered candied ginger.
Ice: ice
{"date_published": "2020-02-28 11:06:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4980/rhubarb-and-ginger-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/ApPYGA/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.