Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "15 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "60 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 4 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "4 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon twist (discarded) and fresh raspberry.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon twist (discarded) and fresh raspberry.
Ice: ice
{"date_published": "2020-02-28 13:27:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4987/poinciana", "image_url": "https://cdn.diffordsguide.com/cocktail/AqWmxO/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.