Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 60 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "60 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "15 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "22.5 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-03-02 11:48:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4992/dram-queen", "image_url": "https://cdn.diffordsguide.com/cocktail/rygMBR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.