Modern source

Difford's Guide · published 2020-03-04 15:23:41

https://www.diffordsguide.com/cocktails/recipe/4993/absinthe-by-jimmy

Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record

20 mllime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
20 mlAbsinthe — {"raw_name": "Absinthe", "raw_measure": "20 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
60 mlChilled water — {"raw_name": "Chilled water", "raw_measure": "60 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
12.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express lime zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4993/absinthe-by-jimmy

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4993", "original_name": "Absinthe by Jimmy"}