Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "12.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist or dehydrated lime wheel slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime zest twist or dehydrated lime wheel slice.
Ice: ice
{"date_published": "2020-03-10 15:09:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4997/cazador", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ244R/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.