Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12.5 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "12.5 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "2.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of gorgonzola (or Roquefort) cheese stuffed large olive (well chilled).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of gorgonzola (or Roquefort) cheese stuffed large olive (well chilled).
Ice: ice
{"date_published": "2020-03-12 13:54:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5002/three-gulps-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RYlyPO/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.