Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 25 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "25 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Verjuice — {"raw_name": "Verjuice", "raw_measure": "15 ml Verjuice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "25 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "30 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2020-03-27 15:50:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5005/anchorman", "image_url": "https://cdn.diffordsguide.com/cocktail/rLq8QO/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.