Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "15 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "60 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | pineapple syrup — {"raw_name": "Pineapple syrup", "raw_measure": "12.5 ml Pineapple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of aromatic bitters and pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with 2 dashes of bitters to colour ice crown and pineapple wedge.
Garnish: Prepare garnish of aromatic bitters and pineapple wedge. Garnish with 2 dashes of bitters to colour ice crown and pineapple wedge.
Ice: ice
{"date_published": "2020-03-27 16:16:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5006/dunmore-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/A6g7Kr/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.