Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 barspoon | Raspberry jam — {"raw_name": "Raspberry jam", "raw_measure": "3 barspoon Raspberry jam", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberry.
- STIR all ingredients in base of shaker to dissolve jam.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberry.
Garnish: Prepare garnish of skewered raspberry. Garnish with skewered raspberry.
Ice: ice
{"date_published": "2020-03-27 16:17:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5008/cosmonaut", "image_url": "https://cdn.diffordsguide.com/cocktail/On2v9O/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.