Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "40 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "4 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of strawberry with mint sprig tip.
- DRY BLEND (without ice) first 5 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add two-thirds full 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with strawberry on rim.
Garnish: Prepare garnish of strawberry with mint sprig tip. Garnish with strawberry on rim.
Ice: ice
{"date_published": "2020-04-11 11:23:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5031/strawberry-margarita-frozen", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDXzR/square/1/512x512.webp?v=1762163698"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.