Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Celery saccharum — {"raw_name": "Celery saccharum", "raw_measure": "15 ml Celery saccharum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 50 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "50 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Génépi liqueur — {"raw_name": "Génépi liqueur", "raw_measure": "10 ml Génépi liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of celery stick stirrer.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of celery stick stirrer.
Ice: ice
{"date_published": "2020-04-12 13:08:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5034/herbaceous-border", "image_url": "https://cdn.diffordsguide.com/cocktail/OlmEqR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.