American-Bar by Aczel Miksa (1899, p.25) — Aczel 1899, No. 2
| 1 part | Absinthe — absinth | base |
| 4 drop | Angostura bitters — Angustora keseru | base |
| 1 part | water — viz | dilution |
| 1 teaspoon | anisette — As Absinthe Cocktail. | modifier |
| 2 drop | curacao — As Absinthe Cocktail. | modifier |
- Prepare as Absinthe Cocktail, but shake strongly in the freezing cup instead of stirring.
Ice: Lumps of ice