Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Celery saccharum — {"raw_name": "Celery saccharum", "raw_measure": "20 ml Celery saccharum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "40 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "50 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2020-04-13 13:32:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5037/the-field-marshal", "image_url": "https://cdn.diffordsguide.com/cocktail/RBZwoR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.