Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "45 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Verjuice — {"raw_name": "Verjuice", "raw_measure": "20 ml Verjuice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | *Special ingredient #1 — {"raw_name": "*Special ingredient #1", "raw_measure": "20 ml *Special ingredient #1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | White wine vinegar — {"raw_name": "White wine vinegar", "raw_measure": "5 ml White wine vinegar", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)
- <strong>Special ingredient:</strong> Pear juice infused with praline
Ice: ice
{"date_published": "2020-04-17 15:05:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5045/pear-and-praline", "image_url": "https://cdn.diffordsguide.com/cocktail/O5KMVA/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.