Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "22.5 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "15 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "15 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | Physalis fruits — {"raw_name": "Physalis fruits", "raw_measure": "3 fresh Physalis fruits", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- MUDDLE physalis fruits in base of shaker
- Add other ingredients, SHAKE with ice and strain.
Ice: ice
{"date_published": "2016-07-25 15:09:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/505/custard-tart", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLXJr/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.