Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 40 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "40 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "15 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "15 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-04-21 08:54:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5051/madame-mayahuel", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4yoR/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.