American-Bar by Aczel Miksa (1899, p.26) — Aczel 1899, No. 3
| 2 dash | orange bitters — narancs keseru | base |
| 1 whole | Cherry — cseresznye | garnish |
| 2 dash | curacao — Curacco | modifier |
| 1 part | Italian vermouth — turini urmos | modifier |
| 1 part | champagne — Hubert-fele pezsgő | other |
- Stir bitters, curacao, equal Turin vermouth and Hubert champagne with ice in mixing glass I, strain, add a cherry, and serve.
Garnish: Cherry
Ice: Lumps of ice