Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 55 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "55 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "40 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Jasmine liqueur — {"raw_name": "Jasmine liqueur", "raw_measure": "10 ml Jasmine liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist (discarded) and chilled Fragata Green Olive (inside glass).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (discarded) and chilled Fragata Green Olive (inside glass).
Ice: ice
{"date_published": "2020-04-21 10:03:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5052/pedaling-diplomat", "image_url": "https://cdn.diffordsguide.com/cocktail/On2K9O/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.