Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "60 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Ginger juice — {"raw_name": "Ginger juice", "raw_measure": "5 ml Ginger juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 45 ml | Salted grapefruit soda — {"raw_name": "Salted grapefruit soda", "raw_measure": "45 ml Salted grapefruit soda", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 10 ml | Cinnamon oleo — {"raw_name": "Cinnamon oleo", "raw_measure": "10 ml Cinnamon oleo", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- TOP with grapefruit soda and briefly stir.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit wedge. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.