Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "50 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "3 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare garnish of orange zest twist and coffee beans. Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2020-04-22 15:10:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5055/maria-soto-robbins", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmgbA/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.