Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "75 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- No garnish to prepare.
- Briefly STIR first 3 ingredients with ice.
- STRAIN into glass filled with crushed ice (cracked rather than snow).
- POUR sparkling wine over the crushed ice.
- Finish with a FLOAT of Chartreuse.
Garnish: No garnish to prepare.
Ice: ice
{"date_published": "2020-05-05 13:44:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5076/jimmie-roosevelt", "image_url": "https://cdn.diffordsguide.com/cocktail/reGlqR/square/0/512x512.webp?v=1738934117"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.